Jam-Filled Banana Cupcakes
January 11, 2022
Essentially the same recipe as our banana cake, but great placed in cupcake cases or into a muffin tray. These worked so well with some jam (the 10-minute jam recipe we use is on here) added to the middle of the batter before baking. They ended up somewhere between a cupcake and a banana/jam donut – and were thoroughly enjoyed.
Ingredients
- 140 g Butter softened
- 60 g Coconut Sugar
- 1/4 cup Honey
- 2 Eggs
- 140 g Self Raising Flour
- a tsp Baking Powder
- 2 Bananas mashed
- 12 tsp Jam we use our own jam recipe for this
Instructions
- Whisk together your butter, honey and coconut sugar.
- Add in the two eggs with a spoonful of the flour and mix.
- Fold in the remaining flour and baking powder.
- Mix in the mashed banana.
- Divide half of your mixture between your 12 cupcake/muffin cases – they should be filled about a 1/3 of the way up.
- Gently place a tsp of jam into the centre of each one.
- Add the remaining mixture to the top of each one.
- Bake in a preheated oven at 170C for 25 minutes. They want to be well risen and spongey to touch. Allow to cool before eating!