Breakfast Pancakes
January 30, 2022
This is such an easy recipe – you blend all the ingredients together and then fry in a pan – and filled with some great ingredients. Perfect for breakfast pancakes, or as a great pudding. Add any fruit/toppings you like and enjoy!
Ingredients
- 1/2 cup Rolled Oats
- 1/2 a Banana
- 2 Egg Whites
- 1/4 cup Greek Yoghurt
- 2 tbsp Milk
- 1/2 tsp Baking Powder
- a tbsp Honey optional
- 5 Raspberries optional
- a tbsp Chia Seeds optional
- a tbsp Coconut Oil for frying
Instructions
- Add all of your ingredients to a blender and blend until smooth – 10/20 seconds.
- Heat your coconut oil in a pan, once hot pour in about a sixth of your mix.
- Wait until you start to see bubbles begin to form on top and the edges look cooked (about 2 minutes) – then gently flip and cook for a further minute.
- Repeat with the rest of the mix.
- Top with whatever you fancy – I like to use greek yoghurt, berries, and some ground flax/nuts.