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Orange & Apricot Cupcakes

Prep time: 10 min
Cook time: 20 min
Ingredients: 100 grams Butter; 100 grams Caster Sugar; 2 Eggs; 100 grams Self Raising Flour; Zest 2 Oranges; 1 tbsp Orange Juice; a handful Dried Apricot Pieces

October 26, 2021

A delicious cupcake and great with a bit of cinnamon for a seasonal twist

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Prep Time 10

Cook Time 20

Course Dessert, Snack

Servings 10 cupcakes

Ingredients

100 grams Butter
100 grams Caster Sugar
2 Eggs
100 grams Self Raising Flour
Zest 2 Oranges
1 tbsp Orange Juice
a handful Dried Apricot Pieces

Instructions

Preheat your oven to 180C.
Use a hand whisk to beat together your butter and sugar.
Add in your eggs and beat again, along with a spoonful of the flour. Add the rest of your flour and stir together along with the zest, juice and apricot pieces.
Place in cupcake cases and bake for around 20 minutes, or until golden and firm to touch.

Notes

*a tsp of cinnamon makes a great addition and gives a nice spiced autumnal flavour.

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