Raspberry & Custard Traybake
February 16, 2022
Not the healthiest but definitely one of the most delicious!
Ingredients
- 250 g Caster Sugar
- 250 g Butter or Coconut Oil melted
- 200g Custard
- 4 Eggs
- 50 g Ground Almond
- 300 g Self Raising Flour
- 1/2 tsp Baking Powder
- 2 handfuls Raspberries
- a handful Flaked Almonds
Instructions
- Using an electric whisk beat together the sugar, butter and 150g of the custard (save 50g aside). Beat until smooth and pale.
- Beat in the eggs one at a time.
- Fold in the flour, baking powder and ground almonds.
- Pour the batter into a lined baking tray (roughly 20x20cm) and scatter the raspberries, flaked almonds and remaining custard.
- Bake in a preheated oven at 180C for 30 minutes, or until a skewer comes out clean. Allow to cool and enjoy!