For a while now i've wanted to perfect some plant-based pancakes, and I think i've finally done it. These are so so good and great topped with berries and agave nectar, but you could also add some nuts, yoghurt or ice cream.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
- 1 tbsp Ground Flax
- 3 tbsp Water
- 3/4 cup Spelt Flour
- a tsp Ground Cinnamon
- a tsp Baking Powder
- 1/2 cup Nut Milk I love the rebel kitchen ones
- a large Banana mashed
- a tbsp Agave Nectar
In a small bowl mix together your flax and water, set aside.
In a separate bowl combine your flour, baking powder and cinnamon.
In a third bowl mix together your mashed banana, agave nectar and milk.
Combine the flax mix with the banana/milk, next pour this into the flour mix and whisk all together.
Melt some coconut oil in a pan over a medium heat.
Pour in a spoonful of your mixture (around a sixth of it), wait for 2-3 minutes until you see bubbles coming through. Flip, and continue to cook for a further minute or two. You want them to turn a nice golden colour.
Repeat with the remaining mixture.
Top with berries and agave nectar and enjoy!