Combine your flour, oats, sugar, coconut and bicarbonate of soda in a bowl.
Melt your butter and maple syrup in a pan over a medium heat. Stir for a minute after the belter has melted, and remove from the heat.
Combine your wet and dry ingredients in your bowl. It's best to leave the mixture at this point for 10-15 minutes to allow the oats to soak for a bit, but you can also move on to the next step right away.
Use a desert spoon to scoop the mixture and place in balls on a lined baking tray. You should have around 10, make sure you leave space between for the biscuits to spread. Use the back of your spoon to gently flatten each ball.
Bake for 18-20 minutes in a preheated oven at 160C.
Leave to cool and firm up before enjoying!
Notes
Dip your spoon in warm water before scooping the mixture onto the lined tray to make it less sticky!