Banana Crisps
February 16, 2022
Honestly the best part of these is the smell while they're cooking, but they do make pretty great snacks too. They're a great source of fibre and potassium (good for regulating the balance of fluid and maintaining blood pressure).
Ingredients
- a Banana
- 2 tbsp Water
- half tbsp Lemon Juice
- a tsp Ground Cinnamon
Instructions
- Finely slice your banana, about as thin as you can without them breaking apart. One banana should make around 30 slices.
- Lay these on a tray lined with baking powder.
- Combine your water and lemon juice and gently brush on to the banana.
- Sprinkle on your cinnamon and place in your preheated oven at 120C for an hour and a half – very gently turn them half way. Most of them you will have to carefully peel to lift and turn.
- Allow to cool and serve!