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Creamy Pesto Buckwheat

Prep time: 10 min
Cook time: 15 min
Ingredients: a cup Buckwheat (washed); a stick Celery (diced); 2 handfuls Mushrooms (diced); an Onion (sliced); 2 Garlic Cloves (crushed); a Leek (sliced); 2 tbsp Pesto; a dollop Cream Cheese

October 26, 2021

A crowd-pleasing dish with some hidden veggies

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Prep Time 10

Cook Time 15

Course Main Course

Servings 4

Ingredients

a cup Buckwheat washed
a stick Celery diced
2 handfuls Mushrooms diced
an Onion sliced
2 Garlic Cloves crushed
a Leek sliced
2 tbsp Pesto
a dollop Cream Cheese

Instructions

Add your buckwheat to a pan with a cup and a half of water and simmer for 15 minutes until the water is absorbed and it is soft.
In a separate frying pan sauté your celery, onion, garlic, mushrooms and leeks in a knob of butter (or splash of olive oil) until softened, around 5 minutes over a medium heat.
Combine the two pans and stir through your pesto and cream cheese.

Notes

*If any water remains in the buckwheat pan, drain this before adding to mushroom mix.

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