A crowd-pleasing dish with some hidden veggies
Ingredients
- a cup Buckwheat washed
- a stick Celery diced
- 2 handfuls Mushrooms diced
- an Onion sliced
- 2 Garlic Cloves crushed
- a Leek sliced
- 2 tbsp Pesto
- a dollop Cream Cheese
Instructions
- Add your buckwheat to a pan with a cup and a half of water and simmer for 15 minutes until the water is absorbed and it is soft.
- In a separate frying pan sauté your celery, onion, garlic, mushrooms and leeks in a knob of butter (or splash of olive oil) until softened, around 5 minutes over a medium heat.
- Combine the two pans and stir through your pesto and cream cheese.
Notes
*If any water remains in the buckwheat pan, drain this before adding to mushroom mix.