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A crowd-pleasing dish with some hidden veggies
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • a cup Buckwheat washed
  • a stick Celery diced
  • 2 handfuls Mushrooms diced
  • an Onion sliced
  • 2 Garlic Cloves crushed
  • a Leek sliced
  • 2 tbsp Pesto
  • a dollop Cream Cheese

Instructions
 

  • Add your buckwheat to a pan with a cup and a half of water and simmer for 15 minutes until the water is absorbed and it is soft.
  • In a separate frying pan sauté your celery, onion, garlic, mushrooms and leeks in a knob of butter (or splash of olive oil) until softened, around 5 minutes over a medium heat.
  • Combine the two pans and stir through your pesto and cream cheese.

Notes

*If any water remains in the buckwheat pan, drain this before adding to mushroom mix.