Spinach & Broccoli Pesto Pancakes
May 10, 2022
A great way to introduce, or sneak in, some broccoli and spinach. These are so yummy and perfect for snacks, finger food or as part of a meal. We served these ones with chicken meatballs and some sweet corn!
Ingredients
- 2 Eggs
- 4 tbsp Spelt Flour or Plain Flour
- a tsp Baking Powder
- 2 tbsp Pesto
- a handful Spinach finely chopped
- 3 florets Broccoli finely chopped
- half cup Grated Cheese
- a splash Olive Oil to fry in
Instructions
- Finely chop your spinach and broccoli, as small as you can get it to go. I spent a minute or two chopping each.
- In a bowl combine your flour, eggs and pesto.
- Add in your grated cheese, broccoli and spinach. If the mixture is too thick you could add a splash of milk.
- Heat your frying pan with some olive oil over a low heat.
- Add in a tbsp of your mix and fry for 2-3 minutes on each side. It should be begging to brown – as you would pancakes!
- Repeat for the rest of the mixture and enjoy!