A fun twist on firm favourite dish. These are so quick to make and great for summer picnics – we took these ones to the park with us. You could also so easily switch up the toppings, or use gluten free bread or dairy free cheese!
- 4 slices Bread
- 4 tbsp Tomato Purée or Pasata or Tomato pasta sauce
- a cup Grated Cheese
- 4 tbsp Sweetcorn
- half a Sweet Pepper finely sliced
- a tsp Fajita Spice or a tsp Cumin and Ground Corianda
Optional extras
- Sliced Chicken
- Sliced Mushrooms
- Sliced Onions
Toast your slices of bread.
Spread your tomato sauce over each one.
Top with some cheese.
Add on any toppings, sweetcorn, peppers, chicken etc..
Sprinkle over your fajita spice mix. Or a mix of ground cumin, ground coriander and paprika. You could also skip this step for a milder finish.
Place these on a tray in your oven at 200C for 10 minutes. Keep an eye on these so that they don't burn. You could grill for a more crispy finish. Enjoy!