A fun twist on firm favourite dish. These are so quick to make and great for summer picnics - we took these ones to the park with us. You could also so easily switch up the toppings, or use gluten free bread or dairy free cheese!
Ingredients
- 4 slices Bread
- 4 tbsp Tomato Purée or Pasata or Tomato pasta sauce
- a cup Grated Cheese
- 4 tbsp Sweetcorn
- half a Sweet Pepper finely sliced
- a tsp Fajita Spice or a tsp Cumin and Ground Corianda
Optional extras
- Sliced Chicken
- Sliced Mushrooms
- Sliced Onions
Instructions
- Toast your slices of bread.
- Spread your tomato sauce over each one.
- Top with some cheese.
- Add on any toppings, sweetcorn, peppers, chicken etc..
- Sprinkle over your fajita spice mix. Or a mix of ground cumin, ground coriander and paprika. You could also skip this step for a milder finish.
- Place these on a tray in your oven at 200C for 10 minutes. Keep an eye on these so that they don't burn. You could grill for a more crispy finish. Enjoy!