A quick crowd-pleasing lunch with some hidden spinach
Ingredients
- 4 slices Bread
- a handful Spinach Leaves washed
- a large dollop Cream Cheese
- a tbsp Pesto could add more for stronger taste
- a little Butter or Sunflower Oil
Instructions
- Briefly pulse your spinach and pesto together, or finely chop the spinach.
- Combine the cream cheese, spinach, pesto. Spread on to two of the pieces of bread - about a cm thick. Place the other piece on top.
- Add half of your butter to the pan over a medium/low heat and add the sandwiches.
- After about 2/3 minutes flip them over and repeat (adding the rest of the butter, or oil). Lower the heat if they brown too much.