This has been our go-to banana loaf recipe for the last two years and is super quick to prep. You could add in chia seeds, walnuts, berries etc.
Ingredients
- 140 g Butter softened
- 60 g Coconut Sugar
- 1/4 cup Honey
- 2 Eggs
- 140 g Self Raising Flour
- a tsp Baking Powder
- 2 Bananas mashed
- a tsp Vanilla Extract
- a tsp Ground Cinnamon
Instructions
- Beat together your softened butter, sugar and honey.
- Add in the two eggs with a spoonful of the flour and mix.
- Fold in the remaining flour, baking powder and cinnamon.
- Mix in the mashed banana and vanilla.
- Pour the mixture into a lined loaf tin. We then top with some additional slices of banana or some chia seeds.
- Bake in a preheated oven at 180C for an hour. You want the top to be golden and a skewer to come out clean. Cool before serving.