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This has been our go-to banana loaf recipe for the last two years and is super quick to prep. You could add in chia seeds, walnuts, berries etc.
Prep Time 10 minutes
Cook Time 1 hour
Course Dessert, Snack

Ingredients
  

  • 140 g Butter softened
  • 60 g Coconut Sugar
  • 1/4 cup Honey
  • 2 Eggs
  • 140 g Self Raising Flour
  • a tsp Baking Powder
  • 2 Bananas mashed
  • a tsp Vanilla Extract
  • a tsp Ground Cinnamon

Instructions
 

  • Beat together your softened butter, sugar and honey.
  • Add in the two eggs with a spoonful of the flour and mix.
  • Fold in the remaining flour, baking powder and cinnamon.
  • Mix in the mashed banana and vanilla.
  • Pour the mixture into a lined loaf tin. We then top with some additional slices of banana or some chia seeds.
  • Bake in a preheated oven at 180C for an hour. You want the top to be golden and a skewer to come out clean. Cool before serving.