These are my go-to last-minute meal accompaniment. They can be ready in just a few minutes and are always so popular.
Ingredients
- 2 Eggs
- 1/2 cup Plain or Spelt Flour
- a tsp Baking Powder
- a tbsp Milk
- 2 Carrots grated
- a tin Sweetcorn drained (160g ish)
- a tsp Ground Cumin
- a tsp Ground Coriander
- a tsp Sunflower Oil
Instructions
- Beat together your eggs, milk, flour and baking powder.
- Grate your carrots and add, drain your sweetcorn and add too.
- Stir in your spices. These can be adjusted to be milder or more flavourful.
- Place a frying pan with the oil over a medium heat.
- Use a spoon to add a dollop - roughly the equivalent of two tbsp-ish.
- After 2 minutes gently flip and cook for a further few minutes, depending on how thick they are. You want them to turn a nice golden brown and be cooked through. They should end up like a thick pancake.
- Repeat for the rest of your mixture and serve!