The easiest baked porridge recipe with a carrot cake twist. Packed with nutritious ingredients, this is so simple to make. I topped with some coconut yoghurt and an extra drizzle of agave nectar (maple syrup would also work), which tasted just like carrot cake icing. So delicious!
Ingredients
- a Banana mashed
- a cup Milk
- a cup Rolled Oats
- a medium Carrot finely grated
- a tbsp Chia Seeds
- a tbsp Ground Flax Seed
- a tbsp Ground Cinnamon
- 2 tbsp Agave Nectar or honey, or maple syrup
Optional toppings
- a tbsp, or two Coconut Yoghurt
- a tsp Extra agave nectar to drizzle
Instructions
- Add your mashed banana, oats, carrot, milk, chia seeds, flaxseed, cinnamon and honey to an oven dish and combine.
- Place in your preheated oven at 180C for 25 minutes.
- Top with anything you fancy, I like to use coconut yoghurt and extra agave nectar (or honey) to give the feel of carrot cake icing.
- Serve and enjoy!