An easy-to-make twist on the classic chocolate covered cereal ones. With oats, coconut and almonds, these are a great source of fibre and much lower in sugar than their more traditional counterparts. You can top with whatever you fancy, we went for raspberries, blueberries and mini eggs!
Ingredients
- 100 g Coconut Oil
- 4 tbsp Honey/Maple Syrup or agave nectar (no honey for under 1's)
- 1 tbsp Almond Butter
- 2 tbsp Cocoa Powder
- 60 g Rolled Oats
- 60 g Desicated Coconut
- 30 g Ground Almonds
Instructions
- In a pan melt your coconut oil, nut butter and honey/maple syrup together.
- Stir in your cocoa powder.
- Mix in your coconut, oats and almond.
- Place a spoonful into your cupcake cases and then use a smaller spoon to shape gently into a nest.
- Refrigerate for at least an hour.
- Add whatever toppings you fancy and enjoy!
Notes
We went for blueberries, raspberries and mini eggs to top!