The perfect way to use up some leftover easter chocolate, and slighty pace the intake of it. Any chocolate would work, chocolate eggs, mini eggs, creme eggs and so on. This is also a great recipe to make with kids, i measure everything out first (takes about 3 minutes), and then let them help with all the adding and stirring. Breaking up the eggs is always fun too.
Ingredients
- 140 g Butter
- 100 g Caster
- 2 tbsp Honey or Agave Nectar if giving to under 1's
- 2 Eggs
- 140 g Self Raising Flour I use brown/wholemeal
- a tsp Baking Powder
- a Banana mashed
- 2 Apple peeled roughly and sliced
- a cup Broken up Chocolate or two
Instructions
- Beat together your butter, sugar and honey.
- Beat in your eggs.
- Mix in your flour and baking powder.
- Stir in your mashed banana and sliced apple.
- Stir in your broken up chocolate.
- Pour into a lined baking tray, and bake at 180C for 35-45 minutes - or until a knife comes out clean in the middle.
- Allow to cool and enjoy! These freeze perfectly for a couple of months.