These are a great alternative to chicken goujons, and also a delicious way to serve some fresh salmon. You could serve them with a nice dip and some potato wedges, or as part of a salad or picnic-style meal.
Ingredients
- 2 Salmon Fillets without skin, you can easily slice this off
- half a cup Bread Crumbs
- 3 tbsp Milk
- 2 tbsp Plain Flour
Instructions
- Slice your salmon fillets into eight chunks.
- Add your bread crumbs, milk and flour into 3 bowls.
- Dip each one in the flour and then into the mik.
- Place the chunk in the breadcrumbs and coat them.
- Place the goujons on a lined baking tray.
- Bake at 180C for 20 minutes. Allow to cool before serving and enjoy!