Ingredients
- 125g Butter
- 5 tbsp Honey
- 250g Rolled Oats
- a tbsp Chia Seeds
- 1.5 tsp Ground Cinnamon
- a handful Blueberries
- 2 handfuls Raspberries
Instructions
- Melt your butter and honey together over a low heat until you have a syrup consistency.
- In a large bowl add your oats, chia seeds, cinnamon and berries.
- Pour the melted butter and honey into the bowl with the oats, stir until combined.
- Spread the mixture into a lined baking dish and press down with the back of a spoon.
- Bake in a preheated oven at 180C for 20-25 minutes, it'll turn a nice golden brown.
- Allow to cool, refrigerate for 30 minutes, and enjoy!