Ready in 10 minutes, this a delcious filling and balanced addtion to your families meals. A little pinch of chilli flakes added to the grownup portions goes great with this!
Ingredients
- 2 Garlic Cloves diced/crushed
- a Red Onion finely diced
- 2 Sweet Red Peppers finely diced
- a tbsp Olive Oil
- 1/2 cup Diced Cherry Tomatoes or 3 tbsp Tomato Puree
- 450 g Pumpkin Gnocchi (or regular) I buy the fresh ones, but if you use a different type - cook as per pack instructions and drain first!
- 3 tbsp Cream Cheese dairy free works too, I love to use the Nush chive almond one
- 2 tbsp Grated Parmesan
Instructions
- Add your olive oil, garlic, peppers and onion to a pan over a medium heat. Stir for 5-6 minutes until they begin to soften. If you're adding fresh tomatoes, add these at this point too. Alternatively, if using tomato puree, add after the onion and peppers are softened.
- Add in your fresh gnocchi (or other cooked as per instruction) to the pan and stir for a further 3 minutes stirring occasionally.
- Stir in your cream cheese and remove from the heat.
- Top with some grated parmesan and enjoy!