These are super quick to make and great puddings or snack options! Figs also add a mulitude of benefits and are a great addition to the roll. They're a great source of fibre, B vitamins and provide copper which aids with iron absorbtion.
Ingredients
- A Sheet Ready Rolled Puff Pastry
- 200 ml Apple Sauce (Pureed apples)
- 1 Apple finely sliced
- 2 Figs finely sliced
- 1 tbsp Ground Cinnamon
- 1 tbsp Milk or nut milk
Instructions
- Roll out your puff pastry sheet and spread evenly the apple sauce. Leave one inch along the bottom longer length.
- Finely dice your apple and figs into thin slices (I tend to half, core and then slice with the skin still on). Lay this evenly over the apple sauce.
- Sprinkle the cinnamon over the top of the sliced fruit.
- Using either your finger, or a pastry brush, spread a little of the milk over the bottom inch you left clear.
- Take the opposite long end and gently roll over on itself until you get to the milk end and then use your finger tips to press this closed into a log.
- Slice evenly into 10 pieces and carefully place on a lined baking tray.
- Apply a little more milk to the top of each roll.
- Bake at 180C for 18 minutes. Allow to cool for 10 minutes and enjoy. These can be kept in an airtight container for 3 days.