You can find the recipe steps in my Instagram highlights, but this super quick and simple meal is always a success.
Ingredients
- a cup Brown Rice
- an Onion diced
- a Leek diced
- a cup Milk
- 2 Cod Loins
- 2 Bay Leaves
- 2 tsp Ground Turmeric
- 2 tsp Ground Coriander
- 4 tsp Mild Curry Powder
- a tbsp Cream Cheese optional
- a Boiled Egg optional
Instructions
- Boil your rice until cooked, around 20 minutes.
- Sauté your onion and leek with some olive oil for around 5-7 minutes, or until softened.
- Add a cup of milk, your cod and two bay leaves. Cover the pan and continue to cook for a further 5 minutes.
- Add your spices and stir. Drain your rice and add to the mixture, ensure its well mixed.
- Season to taste, you can also stir through some cream cheese and serve with a boiled egg.
Notes
I find the cream cheese a great addition - stirred through at the end, and to keep it traditional a boiled egg or some fresh coriander would also go perfectly!